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When I first posted here looking to replace my Masterbuild 560, there was some interest in what I might come up with. Here is one of my 'signatures'. Fillet, smoked at 225 with hickory until IT is 120, followed by a 15 minute rest while the smoker comes up to 700, and then 90 seconds per side...

Now that I've gotten a new MB 1150 to replace the failed 560 and looking around the LSS Mods site, I'm interested in some of the mods for my 1150, but the griddle kit has be curious... There was a video posted in the description of their griddle kit and in the video, the steak looked like it...

I've had a Masterbuilt Gravity 560 for several years that, while it has several things that I consider to design flaws, overall, I've liked it and it has done well. The things that I consider to be design flaws are the temperature probe placement and quantity - it only has one probe for sensing...