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Smoking frequently again has led me asking a lot of questions. I committed to feeding pulled pork to about 25 people for lunch tomorrow. My wife picked up a shoulder at Sam's that is about 15 lbs. Appears to be a single not 2. The wind is terrible today, so I thought about doing an overnight...

5 lbs of pork leftover after slicing some steaks,. Hot sauce and fajita seasoning on the smoker to pull and make tacos. also put on some baloney and jalapeños poppers.

While we've had no complaints about the meats I've smoked with the Roughneck smoker purchased last Labor Day weekend, I've suspected that the Tell-Tru thermometer is not accurate. Most of my cooks have finished earlier than anticipated. I also wanted a multi probe thermometer that I can monitor...

My wife and I have a small Ninja air fryer that recently we've been using more frequently to mostly reheat and she said she'd like a larger one. We think we would also get good use out of toaster oven. So I started browsing toaster/air fryers. The top reviews go to the Breville which is $399. We...

Nothing really special, but these legs turned out very tasty. I don't think I've ever smoked just legs before, but my wife picked up a large bag of legs on sale. Had to shovel some snow to get to the smoker. I seasoned with a mix of spicy and sweet rubs, smoked at 250° over lump charcoal and...

Boneless, skinless chicken thighs from the freezer. Trying several preps to see what we like the best. Trimmed 9 thighs to try to have consistent thickness and seasoned 4 different ways. Cherry pellets under the fire box of lump charcoal. Cholula hot sauce binder and fajita seasoning. Will...

We have a bone in rib roast in the freezer that my wife wants me to smoke for guests on New Year's day (serving 4 total). Im not a pro, but not new to smoking meat. However, this will be my first time preparing a rib roast. My plan is keep it basic: W sauce binder and SPG and slow cook at 225°...

I may have been a member here many years ago and after a several years break from smoking I'm back at it. Really enjoying smoking lots of good food and anxious to learn from this forum. Another Okie on board.