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I added a gas grill to the arsenal which I know isn’t smoking meats but it comes in handy for a quick meal after work in the winter months when it’s already dark.
Seen several folks on here making their own sausages. What all equipment would I need to do this? Obviously wouldn’t want something super high end but wouldn’t want junk either if that makes sense. If it was doable with my finances I am sure there is plenty of recipes and how too on this forum...
Wife wanted to do some extra smoked meatloaf for some of her clients she cleans houses for. She said she would get it all ready to smoke. When I went to get it it was 20” long and looked like a large wrapped tenderloin. I asked her was it going to be meatloaf bites and I guess you know how that...
Going to smoke a couple chuck roasts this weekend on the drum. Plan on smoking until a good bark and wrapping in a pan with some onions, butter, beef broth and maybe some peppers until probe tender. Anyone have any tried and tested recipes or input?
Just pics of the end result today. Too much going on and quick cook. Grilled shrimp and petite sirloin filets. Wife did some green beans, baked sweet potatoes, and some peppers with cream cheese and bacon. Happy Sunday to all you great folks!
It’s not much but it’s my happy place. It’s the place we entertain and feed family and friends. At times it just feeds me and the wife and our two children. It’s a place I grill, griddle, smoke, and deep fry. It’s a place of peace after a long stressful day at work. It’s a place of different...
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