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I purchased a package of breakfast sausage patties from Porter Road. They are frozen. Can I smoke them frozen or do I have to thaw first? Maybe smoke them longer so the smoke will penetrate while they are defrosting in the smoker?
I've been smoking meats now for about 4 years but still consider myself an amature. I have The Good One Open Range conventional smoker. I can grill on one side and smoke on the other. I like the pneumatic tires and there is a grease zerk on the axles...
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