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Tried a jerk chicken cook today on my new charcoal smoker. Set temp at 400 and laid them skin down to get the charring going. To my surprise they blackened up so fast(10 min) so I had to quickly start moving them off of the searing grates. They tasted really good and the juice was great...

I just recently picked up this gravity fed smoker and am in the learning process. I see through videos and manual instructions that putting a piece of chunk wood or chips in the ash bin will help with providing smoke. The chips burn too fast and the chunks really never take off well enough to...

Hello everyone, I am looking to understand smoking meats the best way. Do you have any tips on how much lump wood you are using for cooks? Just backyard smoking here but would like to learn a little on when to stop burning wood and when too much smoke over takes the taste. Just looking to...

I have been wanting a nice smoker for a while and found a small unit for cheap to start with. So I found this place to read and learn all the good stuff. I am starting with a Masterbuilt 560. Any fans here? I have 4 cooks on it so far and really like it. Thank for allowing me to join.