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Have a crew of guys working on my mother-in-law’s house replacing the roof I wanted to help, but unfortunately, I work so this is my way of pitching in to feed the crew got some cheese filled sausage homemade from the butcher that I seasoned with holy voodoo and will top with mango habanero...

Been craving a great Cubano and not the easiest thing to find good or at all in South Jersey. So I wung-it. Made a heavy citrus brine and put the loin in overnight. Picked up a partial baked ham. Rubbed pork in a Mojo rub as well as ham. Smoked loin @250 about 2 hours till 140 with a chunk of...

So my brisket yesterday after a rough start turned out to be my personal best to date. Started with a 5 pound very nice cut of brisket. At first I let my fire get away and got too many Jealous devil coals lit and temp shot up to 320 with no ability to back down at that point. So had to dump lit...

Hi folks, Question for the community. I just picked up a 5# brisket flat listed as dry aged fresh from local butcher. My family doesn’t really eat much at all if any. So to justify spending $85 on a chunk of meat I plan to eat myself I would like to smoke it. Divide into serving size portions...

Well on shift today so no smoking, however I can do my second favorite hobby, freshly roasted coffee. Nothing better than sweet spot of 2 weeks off roast and ground with a quality grinder. Treating my coworkers to a new experience.

Doing some meal prepping for the week, pulling double duty griddle, and the smoker. Beef, ribs, scotch, eggs, and sausage on the smoker some burger patties on the griddle thoughts on my charcoal set up something I am always playing with trying to perfect appreciate any input.

As usual as a shift worker summer vacation coverage is a very busy time for me. I usually take my vacation in the winter and head south to get out of cold but July August is crazy Overtime cause everyone else does summer. Anyway today is my last day off before a long stretch of 12’s. My only day...

Anyone attend any of these? I been to one years ago in Belaire Md. this ones only an hour away. Spectator obviously. Thinking about going tomorrow.

Due to me being on a strict diet to sheds some weight decided to try my hand at “Memphis Dry Rub”ribs. Skip the sauce that I love. Did a light dusting of Heath Riles garlic Jalapeño and topped with some new stuff I found on sale at Acme 75% off. Very clean ingredients with no bs chemicals. Will...

Picked up a few prime ribeyes the other day from the processing plant 24 hour dry brined one. Needed a quick seer.

Alls this day needs is a cocktail. Lemon and orangecello in the freezer.

Hi All; Found a great new meat supplier for farm to butcher to table. Dropped $500. Got great deal on ground beef $3.99#. Whole NY strip cut into 12 steaks $10#. A whole tenderloin $57. Etc. anyone I asked for plate ribs/dino. Wanted a 4 bone. They cut them into 4 single bones. Can the...

Today’s cook going to be baby backs, have to decide rub. I think a light dusting of Blanco followed buy Deez nuts. ( have yet to try) in wrap Heath Riles apple cherry habanero glaze. Then finish with Traeger apricot sauce. But first a great cup of coffee. I’m a bit of a coffee nerd. For those...

Decided to hit my favorite quick spot for lunch today for my birthday. In my experience Mission BBQ gets the brisket right 8/10. Was definitely on point today. And a free banana pudding for my birthday.

With amazing results my first pork butt on my Oklahoma Joe Bronco 2.0. The Drum held temp awesome for 10 hours Prepped night before. Yellow mustard binder, Meat Church “ The Gospel “ for rub. To date best food I have made on the smoker.

Visiting my mom and brother’s. Fort Pierce area. My go to in area is Moonswiners. Any other recommendations?

Well weather is supposed to be terrible tomorrow here in South Jersey but I already thawed brisket. Small flat. 1st cook of year the other day I did spares. Overcooked but still tasty. Hopefully better luck with brisket flat.

Fingers crossed. Using cream cheese, cheddar cheese, homemade apricot jam mixture . Dusted with Kinders brown sugar rub.

So after harvesting the peppers I grew that I was given seedlings from a friend which most were labeled “?” With the exception of of ghost. So in this collection I have Jalapeños, shishito, banana, and ghost. I’m smoking a chuck roast today and some ABT’s and figured I would toss these on the...

Been growing this from a seed.