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So at the end of November while slowly building my smokehouse I bought myself a new Camp Chef on special.
i decided to st. louis style ribs as the first cook on it.
those turned out pretty good. SO next was smoking cheese on it.
that turned out so good that for Christmas eve. i did...
so I am in the planning stages of a new smoke house will have a brick firebox attached by clay chimney tile to smokehouse. I have a couple of question. The first is from Feldon's calculator will I need the firebox 1/3 of the size of the smokehouse or can I go smaller? Also if I want to be bale...
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