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R
Whole Fresh Ham -- Brine Question
I currently have two whole hams, about 20lbs each, in a wet brine in the fridge. They've been in there for two weeks now. I trimmed the skin, scored the fat cap, and trimmed off the stringy bits before putting them in the brine. However, I did NOT inject them with the brine solution. I'm...- rmshowalter
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- Replies: 6
- Forum: Food Safety
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R
Hello from North Carolina!
Hey y'all! My name is Ryan and I'm new to posting here even though I've been gleaning the forums for information for several years now. I cook on a couple of Pit Barrels, a Weber Kettle, and a block pit for whole hog. I finally joined because I need some wisdom about wet brining fresh hams...- rmshowalter
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- Replies: 19
- Forum: Roll Call
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