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Yummy Brisket (first time, curious about what you all would change/do)
Made my first brisket this past weekend- followed a recipe from some website that came up for 'smoking brisket like a boss'. Rested it overnight after brushing it with olive oil, red wine vinegar and garlic. After that I added the Traeger Beef Rub mixture. It was a fifteen pound full...- Smoke Meats Everyday
- Thread
- Replies: 13
- Forum: Beef
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Smoking Tullibee
I am smoking some tullibee and I was wondering if I should be spraying them like I would with a pork butt- with a mixture of apple cider vinegar and water. I am following a smoking guide from this site, so its about a 4.5/5 hour smoke at 190F. Also if anyone has a recommendation for a brown...- Smoke Meats Everyday
- Thread
- fish glaze moisture
- Replies: 12
- Forum: Fish
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Minnesota Meat and Greet
Hi all! I live in the Twin Cities area and got a Traeger pellet smoker as a gift last year, looking forward to picking peoples brains and getting advice on smoking meats as I am new to the hobby. Looking at doing some tullibees today or tomorrow if anyone has advice or recommendations on time or...- Smoke Meats Everyday
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- Replies: 5
- Forum: Roll Call
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