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Safe to eat? Ham
Hello, I just left a 2 kg piece of ham on my fridge with curing salt mixture, the same proportions that I have been using for the last roast that I’ve had. I’ve been Away for a few days, and I noticed a brownish color/greenish and some parts of my Meat.however, Other parts we’re pink and when... -
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First curing accident
Hello guys, First time here. Today I decided to make my first ham. I do not have any experience, so I based on YouTube videos. I bought pink curing salt #1, but I did not realize that it is 12% and not 6.25% as I have seen on various other posts. I Am worried that I added 2.7 gr to my pork, not... -
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First time Ham and excess pink salt #1
Hello guys, today was my first time making a ham. I do not have any experience on curing meats so I based on YouTube videos. I bought pink curing salt, #1 type, but I just saw that the package stated "12% nítrate curing salt" instead of 6.25% "standard" nítrate quantity that I have seen on other...- aechavar
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- Replies: 14
- Forum: Food Safety
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