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Hi everyone! It's been nearly a year since I came by, and I can't stress how much I've missed you all. Long story short, had some health scares with my blood pressure being excessively high, and constantly feeling naseous and fatigued. I've been trying my best to get things back down, and am...

Happy belated Easter ya'll! Had some beef belly that got done curing in time for Easter, as well as some sweet and spicy beef sausage. Some nice wagyu beef belly from Pacific Rogue Wagyu, rubbed and bagged on the 3rd. Giving one to a buddy so he can try it out (excited for him since it'll be...

Sunday means bread day, so I made some Shokupan for the week. Not my best loaf, but still soft and fluffy, so I'm satisfied.

Had some fam visiting from PNW and ran out of bacon. Luckily found a small butt sitting in our freezer to get ready for their visit. Forgot to snap shots of the prep, but here's the dets: Approx. 3lb butt 1.7% Salt 0.8% Sugar 0.25% Curing Salt Bagged and cured for 12 days, 2 day dry Fam...

I'm sure this has probably been discussed somewhere, though I can't seem to find a thread (apologies if it does exist). Jeff's eCourse is mighty helpful and really sets you on the right path with a good foundation. But looking back on your own journey, what are somethings you wish you knew/did...

Hi all! Long time lurker through the years, but decided to finally make a new home. Sad to see that some of the great men I used to see when I'd pop in are no longer here. Though I'm sure they're right there next to us whenever we smoke. Dad taught me to grill on a Weber Kettle as a kid. Then I...