-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Blue Collar Pit Boss
- Content: Threads
- Order by date
-
First go on making bacon
This is my first attempt at making bacon. I did two different methods to see which one turns out better. First method was cure #1 with my sugar and salt using the suggested percentages found on another thread on this page. 14 days in the refrigerator flipping every night. Second method was...- Blue Collar Pit Boss
- Thread
- Replies: 13
- Forum: Hot Smoked Bacon
-
Hello from Massachusetts
Hello fellow smokers. Greetings from South East Mass. I'm here to learn, ask questions, and contribute some of my own knowledge into the threads and conversations. I have been working in professional kitchens for over 25 years and recently picked up my first smoker a recteq duel fire 1200. I...- Blue Collar Pit Boss
- Thread
- Replies: 14
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
