Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
We just kicked off our week two giveaway - we y'all will be excited for this one! We've got a smoker, meat and more!
Enter here: https://gleam.io/8blfo/bbq-month-giveaway-week-2
Your RFX MEAT probe is built to run 65+ hours. How you use it determines if you get there. In this video, we show you how to maximize every charge. Proper insertion, managing heat exposure, smarter charging, and better storage—small adjustments that add real hours to your cook and protect your...
More probes. Less hassle. Meet RFX™ MEAT 10-Probe Charging Block, an AC-powered solution that lets you charge up to 10 RFX Wireless probes at once. No swapping AAA batteries. No juggling multiple chargers. Just drop them in and power up.
Price today: $79.20
Tried applying the pastrami process to beef ribs instead of brisket, and the results were unreal. Smoked to 165°F on our Weber kettle, wrapped in tallow, finished at 204°F. The texture was incredible. Anyone else playing with pastrami outside of brisket?
We’re closing out the Smoke X2—our trusted dual-channel, long-range remote BBQ thermometer—at a special price of $99 while supplies last, saving you $70. If you value simplicity, durability, and performance, this is your moment. Smoke X2 offers a powerful 1.24-mile line-of-sight range and...
We're excited to share an exclusive offer for Smoking Meat Forum members! Through December 20th, you can use a special stackable code to get the Thermapen ONE for just $68 with FREE shipping (and arrives before Christmas).
This deal is our way of thanking the community for being such...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.