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- Users: servantinsonora
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Massive Curing salt over dose!
My wife made up a batch of brine yesterday while I was at work. I put A cut of pork in when I got home. Today I was walking past the cabinet and noticed that the bottle of insta cure was almost empty. She had mixed up 3 gallons. I asked how she measured the insta cure and she said she did one...- servantinsonora
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- Replies: 12
- Forum: Food Safety
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Slimy ham?
I put a large ham into a cooler to cure about 12 days ago. I couldn't Get my hands on pink curing salt so i used tender quick and also variety of spices and brown sugar. I just cut a piece off and it seems a bit slimy on the inside. Is this what is referred to as “roping” or is that only on the...- servantinsonora
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- Replies: 9
- Forum: Food Safety
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