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Had a bunch of friends & family over for a cookout. Cooked a butt, a brisket, ribs, baked beans, & ABT's. Here are some pics from about 7am when the ribs went on. The butt & brisket went on about 11pm Friday night. Everything came out good. Sorry no finished pics, to many drooling guests.
My father-in-law brought me the branches he had trimmed from his apple trees to use in my smoker. Do you remove the bark or leave it on? I know I'm not going to use it until after it seasons.
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