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Biggie- 24oz CAB Ribeye seasoned with SaltGrass 7Spice and Aldies Garlic Salt. Foil Boat Small- Weber WGA 2 Zone Mesquite splinters under coals Offset until about 118 then direct sear to about 130-5. Loaded baked potato Ice Tea (and perhaps a wee dram of Buffalo Trace)

Rack of ribs and some thighs for the weekend.

I prefer charcoal/wood but the wife was getting Hangry. It's just the two of us and have multiple options in small grills. With the Pit Boss Tabletop I can be grilling in minutes "at the push of a button". I was at 135° internal before she prepared her favorite side dish, herb roasted red...

The right way to make chili? The way your ancestors did. your parents, aunts, uncles, cousins.The way your in-laws do. The way your kids enjoy it. The way the High school concession stands did. Bottom Line. The right way to make chili is your memories, your house and your rules. Ground sirloin...

Great thing about beans & rice?? We both like beans and rice ✌️ Ness Farms Pintos out of New Mexico. My Smoked chicken breast. Blues Hog High Flying Chicken seasoning with a tablespoon of Beef Better Than Bullion. Savory zero sugar Cornbread cooked in vintage cast iron. Cooked, sliced and...

Mid day meal. Ground brisket quesadillas. Net zero carb (keto friendly tortillas)

The wife asked me to go to Walmart and pick up a prescription. Line was long at the pharmacia, so decided to make a long lap. There in the middle aisle sat a display of $1.00 offerings. Selected a few, needed some garlic-- picked up her script and out the door. $1.00 per bottle

Excellent on fries. Out of 6-7 ingredients sugar is listed last. So it's definitely not like most tomato icings in a bottle. Intentional leftover of smoked ribeye, Idaho potatoes and Hatchup Ketchup on the "steak frites". Steak cubed and reheated the boiling bag way.

Nawlin's Cajun BBQ Shrimp Beer, butter, broth Onion, oregano, garlic Red, white, black pepper Pepper sauce Shrimp with shells Boil/simmer Peel shrimp ,wrap in sour dough and dip in juices Really good cooked outside on grill/smoker, bread too Today, kitchen 🦝👨‍🍳