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- Users: Turboconman
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T
Smoking chunks of baby backs
I got a couple of packs of baby backs that were on sale that I want to smoke. They’re vacuum sealed, and will be going on an WSM 18”. At least that’s the plan. I haven’t opened them but as far as I can tell they aren’t full racks, but are cut in portions of 3-4 ribs, maybe 4”-6” wide each. Is...- Turboconman
- Thread
- baby backs help ribs wsm
- Replies: 19
- Forum: Pork
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Question : temp drop after 201
I’m using an WSM 18” to smoke a 2ib pork butt (first real smoke in it). I’ve had fairly consistent temps all the way through, between 225-250. No wrap. Going good. I got up to 201 internal temp, and then it started dropping. Now it’s at 196. Is this normal?- Turboconman
- Thread
- help pulled pork wsm
- Replies: 10
- Forum: For New Members
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T
New to smoking - controlling heat
Howdy all. First off, forgive me if this is the wrong forum to post in. Still getting my bearings. So I’m from Nashville. Grew up eating bbq probably once a week on average, three times a week as I got older. Now I live in Switzerland where there are no bbq joints to be found. So, after nine...- Turboconman
- Thread
- Replies: 17
- Forum: For New Members
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