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Building a cure chamber
Hello everyone, I'm currently working on a project to build my own curing chamber and would love some advice from those who have experience with this. I have a Koolatron wine cooler (50 bottle) and my biggest concern is about where to drill the hole. After some looking I think I have two... -
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Hi from the Great White North
I'm in Saskatchewan, Canada, So it's not great grilling weather here now (-25C ~-15F), but that doesn't stop me from thinking about smoking/curing meat. I've been an avid BBQ enthusiast for years, pellet, keg, WSM, etc but lately I've started down the sausage road. Temp control for smoking at...
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