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Love pulled chicken. Usually do a whole bird but thought I’d give chicken thighs in a pan a try and they turned out pretty good! Need to make a few adjustments but 10/10 will make again. I did a honey chipotle seasoning that was great on a brioche bun with a vinegar forward slaw. Best part...

So I just got a Vortex and I'm taking it for its maiden voyage for a late lunch (Sticky Asian party ribs) to watch the Razorbacks v St Johns tomorrow (Go Hogs Go). That said, what else can I use this bad boy for other than what's advertised? One thought was snake method around the cone and...

Been smoking on a kettle for years and have been getting the itch to upgrade. I’ve been between an UDS build v WSM or PBC. Academy has the 22” PBCs for $199 right now. Seems like a no brainer but I maybe missing something….

Hey all! Long time listener and first time caller. Grew up in Texas and have lived the last 14 years in Arkansas - grew up on beef and pepper BBQ and now I live in smorgasbord of BBQ (KC, Memphis, TX, and a lil NC). I used to think baby back ribs just came from Chili's and pulled pork was only...