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Newbie on temps
Hey there just got a bradley smoker, it struggles to get up to higher Temps. Anyway I had it at 160 then put four racks of thin beef jerky on. The temp dropped to like 120° f and stayed at that temp for an hour. After that it went up to 180 and that's where I have it now. My question is it ok...- oldmanschild
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- Forum: Making Jerky
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