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 Howdy guys,  im new to this but i figured i would post the few pics i took and see what yall thought so for forth of july weekend i figure why not try breaking in the kinda custom made bbq pit i just finished fabricating/assembleing, for details on the pit check here...

sorry this is so long, ill explain why at the end so i have been a member of this forum for a couple years (roughly) but i just lit my first fire in my first smoker tonight. so a couple years ago i got really interested in smoking meat and decided to learn. so i got a piece of 20inch long...

i want to make my own smoker i am wondering if i could use this stainless steel tank to make a smoker http://houston.craigslist.org/for/1250318258.html it has 20 inch diameter and is 4 feet long. i am only making a backyard smoker so i think this would be plenty big enough what do yall think?

i know nothing about smoking please suggest how to build and maintain fire and what to burn

does anyone smoke wild hog

does anyone konw of a good rib rub? i am looking for something sweet, maybe with brown sugar???

how do yall cook corn smoked or grilled?

my name is eric from texas, i am 17 and new to all this i got an old smoker to from a friend that the bottom of the fire box rusted off, and i am good with metal work and fixing it will be no problem, and the price was right...FREE i want to try smoking ribs first, beef and pork, any advice...