Search results for query: *

It's been a while since my last thread As things were getting serious with smoking, a year and a half ago I finally changed my "DIY" cardboard smoker to a "DIY" wooden smoker without much "Design thoughts". It worked pretty well. Some design flaws started appearing over time but it kept...

Hello friends! So far, I've shared with you a few recipes of local Colombian Sausages. Today I'd like to attempt a tribute to an American Dish that we enjoy a lot at home; The Bacon CheeseBurger. I have tried to be as conservative as possible, but if there is something blasphemous in my...

There is this round muscle from the pork leg that was being exhibited in the local butcher window. I saw it and inmediately protrayed a ham in my mind. Asked for the name and the butcher said "Carabelita"...¿What's the name that my fellows of SMF give to this piece? I don't really know...but i...

Quick Briefing: In the northern region of colombia, there is a small municipality called "SOLEDAD" that literally tranlates "SOLITUDE" in English. Soledad is not a very developed town, in fact, most neighbors make fun of Soledad's high crime rates, political corruption, India-like transportation...

Dear Fellows! I Finally came across Two Nice pieces that, in my opinion, have the potential to become Two beautiful round pieces of cured-smoked-glazed ham, a plan that I've dicussed with @SmokinEdge . On the other hand... something tells me that Buckboard bacon as @nlife suggested is a better...

Just wanted to thank @SmokinEdge for his guidance on Bacon. His clear, simple and precise instructions helped me to discover that I can actually make Bacon 🥹 I Will never come back to supermarket bacon... everyone is happy at Home!

Dear SMF fellows, This is my first contribution to the forum. I Apologize in advance for any inaccuracy since I am new to sausage making and English is not my First Language. I do not feel totally comfortable with the names of the pork cuts. Brief Rundown: Santa Rosa de Cabal is a small town...

Hi Everyone! I am totally newbie to the forum. Started making fresh chorizo a year ago with nice and tasty but felt there was something missing. Randomly looking for information so that I could improve, I found this forum and after a few days of careful reading I tried following a several of...

Hello Eveyone, Colombian Guy here. Started making my own chorizos a year ago and since then, my passion and desire to learn about this art have grown a lot. Don't really know how I ended up finding this forum (I think it was a happy random accident) but after a few days of careful reading my...