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Pork butt safe to eat? (w/ temp graph)
I need some food safety advice in a pair of Boston butts I have on the smoker currently. I put two 8lb Boston butts on my electric pellet smoker last night and went to bed. The plan was to smoke it at 200 until it hit the stall, then push it to 220/230 until I got an internal temp of 190. My...
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