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Is there other document/manuals like Herbert W Ockerman's Sausage and Processed Meat Formulations? I've been looking for many years now for a recipe for mock chicken loaf that was my favourite sandwich meat since I was a kid back in the 40s-50s and haven't been able to find it. It is still made...

81 yr old man from Ontario Canada with kidney disease. As such, I make all my own foods, baked goods like bread, buns and deserts but also make all my own wieners, sausages (cured and fresh) and luncheon meat to avoid much of the preservatives used in commercial products, and, to make with...