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T
Hello from Nova Scotia, eager to learn from the Pros
Hi all, new to the forum and smoking Eager to learn, looking for ideas for a smoker build to allow for 100-120# sausage/kielbasa runs. Working in Sketchup on the design, have a lot of rough kiln-dried 1" yellow birch board that I was think of building a board and batten style with an insulated...
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