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I put a 7.4 lb pork butt on this morning about 430a.  Right now, at 1150a, the temp is at 194F.  My daughter has been complaining of some pain since yesterday--it was very mild yesterday, but she says its worse today.  So we called the Dr and the Dr can see her at 1p, so we'll have to leave here...

Ok, so I was planning on doing some baby backs in my MES today.  While heating things up, I went to the grocery store.  They had packer cut briskets on sale and since I was already smoking, I got a small one that went 7.88 lbs.  I probably trimmed off a lb of fat.  I then put them all in the...

I'm a newby when it comes to briskets and I'm getting ready to do my whole first packer. Do I want to insert the probe thermometer into the point or the flat?

OK, I'm currently in the process of smoking 5.5 lbs brisket in my MES at 225. I'm guessing its just a flat, but I'm not sure. It was all Sam's had. I put it in at 9am this morning and now just two hours later I'm up to 170 from 47 when it went in. I did just pull it out and wrap it in...