-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
P
BBQ Shrimp & Grits
Made BBQ Shrimp and Grits tonight. New Orleans BBQ Shrimp - Panchetta, Shrimp, Creole Seasoning, Butter, Lemon, Worcestershire, Hot Sauce, Beer. Grits - Shrimp Stock, Butter, Cream, Parmesan.- pmad
- Thread
- Replies: 6
- Forum: Non-fish Seafood
-
P
Hello from STL
Been a Brethern for over a decade. That software is getting iffy. Looking for an addition/alternative. Nice to see you. XL Big Green Egg, 28" Blackstone (3-burner), 26" Weber Grill, Broilmaster P4X, UDS, Ooni Karu 12
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
