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- Users: handsomeswede
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Competition Brisket: what do you serve?
Ok, so now the brisket is smoked and rested, it's time to cut and serve to the judges. What cut or cuts go into your container? Slices, chopped or combo? Sauce spread over the top or brushed on the back?- handsomeswede
- Thread
- Replies: 0
- Forum: Beef
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What chicken cut for KCBS competition?
What cut of chicken do you recommend for use in a KCBS competition? I was planning on using thighs. Also, how do you handle the chicken skin during cooking and for presentation to the judges?- handsomeswede
- Thread
- Replies: 3
- Forum: Poultry
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All over for the Bar-B-Chef
Apparently BBQs Galore isn't making the Bar-B-Chef anymore... http://hairofthehog.wordpress.com/20...arrival-in-09/- handsomeswede
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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First foray into offset smoking
Hello all. I have smoked for years on a self-made pit of concrete blocks and racks in my backyard. Last year I competed in a rib competition with a drum cut in half. For convenience I purchased a cheap Brinkman Smoke N Grill last summer, made some modifications and it is killer for butts and...- handsomeswede
- Thread
- Replies: 27
- Forum: Roll Call
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