- Feb 15, 2009
- 17
- 10
Ok, so now the brisket is smoked and rested, it's time to cut and serve to the judges. What cut or cuts go into your container? Slices, chopped or combo? Sauce spread over the top or brushed on the back?
Competition Brisket: what do you serve?
- Thread starter handsomeswede
- Start date
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