Competition Brisket: what do you serve?

Discussion in 'Beef' started by handsomeswede, Mar 11, 2009.

  1. handsomeswede

    handsomeswede Newbie

    Ok, so now the brisket is smoked and rested, it's time to cut and serve to the judges. What cut or cuts go into your container? Slices, chopped or combo? Sauce spread over the top or brushed on the back?
     

Share This Page