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So it's been a little over two years since I started with the MES 30. Still love the unit and I've overcome some of it's shortcomings, but I'm still wondering why it always seems to take longer than the recipe says. If something says 6 hours at this temp, it will always be an hour or two more...

Merry Christmas all! Received one of those cold smoker attachments for my MES30. Can't wait to try it out. Will most likely use it to extend the time between loading chips as opposed to a lot of cold smoking. I realize that I'll have to keep the smoker on the whole time to keep temp but do...

So I spatchcocked a whole chicken this weekend. Set for 275 in my MES. It hovered between 260 and 265 most of the time but it was also 32° out. Everything I've read said it should take 2 and 1/2 to 3 hours but I ended up taking it out of the smoker at 5 hours and finishing it up in the oven to...

Hey All Brand New member. Have a few questions I was hoping I could get some opinions on. Purchased a masterbuilt electric smoker and so far I've been thrilled with it. We've done chicken wings, bacon, salmon and most recently a pork butt. All turned out great. I had some specific questions...