-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: pitbossdreams
- Content: Threads
- Order by date
-
P
Brisket at 135 for over 4 hours
My brisket was on for 6.5 hours and only reached 135. I wrapped it and raised the temp. The internal temp is now rising. Is the meat still safe to eat. It was probed at the beginning of the smoke.- pitbossdreams
- Thread
- Replies: 9
- Forum: Food Safety
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
