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Hello all, My Uncle and Aunt are professional artists and they just finished up a painting involving cooking a whole hog. Actually they are gonna have four total paintings, one just a hog farm, the butchering and cutting up of the hog, the cooking of the hog and finally a large family gathered...

A Brand new Lodge 12" 8 qt Camp Dutch Oven! Can't wait to try and cook something in it!

As some of you know, i am out here in montana visiting the wife's family. I was in the grocery store the other morning (Safeway) and saw this I checked another local store (Albertsons) and they have it too. Haven't tried it yet, but I just may. Has anyone else seen this before? I have made...

Well, it's been 8 days since the wife and I said goodbye to Mr. Marlboro. Since then, we have had a death in the family, travelled to Montana (Still there for now, with limited internet, dealing with the Mom-in-Law) and we still haven't started back up. The onlyh other down side is I haven't...

Finally got around to frying up some more of the belly bacon I made earlier this month for pictures. Enjoy! Sliced In the Frying Pan Fryed and ready to eat

Please pray for my wife and her family. Her one and only Aunt is very close to departing this world for a better place. We are headed to Montana tomorrow to be with the family.

Anyone else seen it? Not too bad, they left it open for a third one. some of the oneliners were corny, but most were hilarious!:P DT_Armataz_01_36:

Well, I know is not a Fattie in the truest sense of the word, but it was delicious. I used Italian Sausage, Procutto, Lasagna noodles, ricotta cheese, mozzerella and parmesan cheese. Qview will be up shortly.

It's a beautiful day here in SC. Temp in mid 50's plenty of sunshine. Just dropped a brisket on the chargriller and threw some sausage on the brinkman square vertical. Gonna make some ABT's later to throw on as well. Pictures to follow. Did something a little different with the brisket this...

Just picked up about 17 lbs of Pork Belly to make some bacon. I got the curing process down, but I have a few questions. If I don't want to cure it all at the same time, can I freeze the pork belly and cure it later? If I cure it all now and don't have the capability to smoke it all right now...

Found this at Walmart, for me the price and size was right. Not sure what grade of beef it is but it looks like a whole paker to me. What do ya'll think? FYI this is only the second brisket I have ever bought! 46.jpg[/IMG] The left side is the point correct?

Gonna smoke some chicken leg quarters using the chicken rub I found online. (Man that rub smells good) once they are done, I baste it with some of my homemade sauce. I'll post the recipe to it later. Also gonna try and smoke some asparagus as well. Will finish it off with a baked potato and a...

Ok here we go Trimmed and rubbed Rudy's Rub on the two racks of Spares yesterday. I attempted a St.Louis cut on one of them. Cooked the extra piece along with the rest of the spares and put some sauce that I made on it (First time on meat, turned out awesome!) Hot off the smoker after being...

Ok here we go! 4 pieces from a boston butt, average weight 2 1/2 lbs. for the one with brown sugar I used equal parts TQ and Brown Sugar For the one with black pepper i used equal parts TQ and Course Ground Black Pepper Into the Frig for a 10 day wait.. will flip them at least once during...

Howdy all (Forgot to drop in here before posting in other threads, please forgive this old redneck) I cook and grill almost everything. We cook whole hogs at least twice a year. Cooked my first brisket over New Years. Boston Butts, Ribs, and steaks are standard fare for us. Use everything from...

Three rednecks were working up on a cell phone tower: Cooter, Ronnie and Donnie . As they start their descent, Cooter slips, falls off the tower and is killed instantly. As the ambulance takes the body away, Ronnie says, 'Well, shucks, someone should go and tell his wife. Donnie says, 'OK, I'm...

Never tried making bacon before, but may leap i with both feet! Couple of questions. Is there a difference in taste and texture using belly meat or a boston butt? What is the internal temp I should be aiming for? What temp should I keep my smoker? lastly, I read on here that most store their...