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This weekend I made a slab of dino ribs. To be fair, these things were HUGE! I set up my Kamado Joe for indirect heat at 250°F. I expected them to take 8 - 10 hours. About 8 hours in, they reached 170°F. I wrapped them in pink butcher paper and put them back in at 250°F with the intent of...

Smoked charro beans are a family favorite here in Austin, TX. Take a look at the smoke buildup on the outside of the Dutch oven. These were crazy good. You can find the recipe here: https://austin-eats.com/smoked-charro-beans/

Last night I tried making a meatloaf in my Kamado Joe. It had a bit of Texas twist because the glaze on top was made with brown sugar and BBQ sauce. It was pretty darn good, even my grandkids ate it. Hey Mikey! One recommendation: I used only lump charcoal and the smoke was very subtle. Next...

I recently found a great recipe for homemade hamburger buns that are actually soft, but hold up well to a greasy burger. These are definitely worth trying. Here is key tip - If you want your buns to be uniform in size, invest in a set of burger rings. I bought 4" X .75" and they worked great...

I like trying new things in my smoker. Here is recipe for a truly decadent dessert: Dark chocolate bread pudding with salted caramel. It is as good as it sounds. HINT: Follow the directions. The first time I made this dessert the bread cubes were too big and I didn't let them soak in...