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J
Smoker died during brisket cook
I know there are a lot of posts about this, but my situation is slightly different. I started a brisket last night at 10pm. I typically don’t use technology in my cooks (I use a big green egg) but opted to use a Thermoworks Signals and Billows fan to keep the temp overnight. I set the fan temp...- JAM490
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- Replies: 8
- Forum: Food Safety
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