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Here is an Old Bay Recipe knock off , which I use. You may want to increase the celery seed a tad, other than that it's all good. Try it on your chicken, or try it as a new and different rub. It's all good there too! Any way here it is.
Dennis
Nutrition Facts
Serving Size 1 (12g)
Recipe makes...
Here is something to try. If you are going to marinate your fish, you may want to try using Gazebo Greek dressing, or if you can't locate that, you could try using Kraft Italian dressing. Soak over night, if grilling sprinkle some low salt Old bay on them before grilling. If smoking, sprinkle...
Caught this on the Chessey over the weekend. Made it on the grill with smoke.
Rubbed Old Bay and garlic on both sides of the fillets. Sorry the fish didn't stay around long enough for Q view.
Here is the recipe that I have been promising all of you.
Home Made Lebanon Salami
Hi Folks Here is a relatively easy way to make some homemade Lebanon Salami.
Here goes
20 lbs of chuck or beef neck (whatever is cheapest)
5 lbs of pork butt or picnics (whatever is cheapest)
1 - 18.5 oz bag of...
Anyone looking for a good reliable stove for thier smokehouse or el cheapo Brinkman here is a decient deal.
http://cgi.ebay.com/Sportsman-Single...item35a961c875
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Haven't been on in the last couple days. Here are two more that were listed in the last couple of days
Dennis
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http://cgi.ebay.com/VACUPACK-FOODSAV...item1c12337d6a
Get Ready To Grill!Take 10 % off your next purchase with Coupon Code: e1114 at checkout. The grill is uncovered and cleaned up, everything is in working order and the tank (or tanks) is filled. Only thing left is to make sure you have the right seasonings and rubs to make sure everything tastes...
Much of this is taken from Rytek Kutas book, but there were a few things that he left out. This is the way I do my bacon. I had a request from one of our members so I thought I would share How I make my bacon.
Dennis
Honey -Cured Bacon
1 Cup of non idionized salt
4 Tb, Insta cure#1
2 Cups of...
Has anyone tried the Lebanon Bolonga recipie yet???
I made 50lbs last weekend, and now it's all but gone! That is a good thing, coming from Lebanon area people. Many say I should go into business. That would take the fun out of it.
Just wondering if anyone out there tried to make it yet?
Dennis
Ok folks Last Saturday I made 50Lbs of some of the best Lebanon Bologna that I have ever tasted. I took pictures, but lost them due to a camera glitch. Operator error (I mistakenly formatted the memory)
This stuff looks, tastes and smells like the real McCoy! And since I live in the middle of...
Get Ready To Grill!Take 10 % off your next purchase with Coupon Code: e1114 at checkout. The grill is uncovered and cleaned up, everything is in working order and the tank (or tanks) is filled. Only thing left is to make sure you have the right seasonings and rubs to make sure everything tastes...
Does anybody know what is the best price is for a meat mixer?
Looking for something that will easily handle 25lbs at a time.
Anybody know of any good deals???
Here is how I currently make my own bacon Hangers. Ironically I use my old metal clothes hangers, after I clean and sanitize them. These work well for a once and done project. I use then throw away. The following pictures are self explantory. Any questions feel free to ask. Dennis
Thread the...
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