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For the past 5 years or so I’ve been smoking ribs on my Weber Smokey mountain smoker. I would do a basic pork rub and the 2-2-1method. Now I got an Oakford 790 and decided to give it a go a different way. I got the 3 pack of St. Louis style ribs from Costco, rubbed them with a home made Memphis...
Right now I have a Weber Smoky mountain and have used it for 8-9 years. I love it and it's in great shape. However, I last year at my nephew's, he had a pellet fed, wifi Traeger. I instantly fell in love, until I heard the price---he spent about $1400 and that ended my search. However, a few...