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Haven't been around for a while, but had to jump on to post this for anyone who has forgotten how we used to do things, or is too young to recall what it was like before the Internet: I was looking through one of my old barbecue books, published in 1982, and found in the back a list of sources...

Had Thanksgiving dinner with one of my cousins and her family yesterday and had the best turkey I've ever tasted. It was cooked by her son-in-law, a graduate of the Cordon Bleu culinary arts school in Atlanta who now teaches there after some time as a chef at various area restaurants. The...

Some like it hot. Some like it sweet. Some like tomato, some like mustard. But the fact that there are several thousand sauce recipes and almost as many bottled sauces indicates that most of us like sauce of some kind on our smoked meat. So, what's your choice? Do you prefer sauce that is...

Was watching cooking shows on PBS yesterday and there was a segment on Dreamland Barbecue in Tuscaloosa, AL. Never ate there, but know it has a good reputation. For years Dreamland served nothing but ribs. Now they have ribs and banana pudding. They're been in business about 60 years, so they...

Just after reading Shooter Rick's fine injector review, I got an e-mail touting "the world's first instant vacuum marinator and flavor injector." https://www.zoomflavor.com/Default.aspx Anyone tried it, heard anything about it? My guess is it belongs in the gimmick category.

I've experienced solme mild frustration posting photos to this site from Photobucket. I use Picasa to edit my photos, but if there is a way to get them dicrectly from Picasa to Photobucket I haven't found it; have to move the unedited photos directly from my hard drive. Some are too dark, or...

It appears we are wasting a lot of time and effort, for you can produce "great tasting baby back barbecue with slow-cooked flavor in 40 minutes flat." I learned this today with the arrival of the summer issue of Kraft Food & Family, a magazine that I take mostly because they come up with some...

It's because of a ham that I bought my GOSM. A friend of my brother-in-law smoked a ham for him, and when he served it to us, my wife exclaimed, "This is the best thing I ever ate." Brother in law pulled out a catalog showing GOSM and said, "This is what he cooked it in; you ought to get one."...

The bad: Sure did miss this forum while it was down. The good: Without all of the Qviews to whet my appetite, l lost 4 pounds.