• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. W

    Do tender Brisket Flats exist?

    I am a new member who has been cooking all my life and got into smoking briskets recently. I understand the science behind why Briskets should be tender, the point muscle is full of collagen which, at a certain temperature (just north of 150 degrees) starts to break down slowly and, with the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky