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I have been using a Stainless Steel Mesh Sink Strainer, from the Dollar General Store, as a fire box to put my pellets into. I get just over one hour of smoke time. The strainer sits nicely any where within the pellet grill, charcoal or gas grill. Just keep directly away from foods being smoked...

I just love to Cold Smoke any and all meats, spices, flours, frozen food & meat and vegetables. Now I am not talking about temperatures over 100°F degrees, stay below 100°F degrees. Too much of a mess with cheeses and frozen meals, vegetables or food. On frozen foods, be sure to remove any...

The wife said she wanted a blooming onion, but not fried. What?? She then said Cold Smoked and then Grill the onion. OK, Dear!! First time came out okay, but this time I didn’t have any Panko Bread Crumbs or eggs, so just reconstructed my original recipe. Everyone now thinks these blooming...