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Grinding Meat For Burgers
Hola Everyone A couple of questions for people who bring their own burger meat Inside round is on special this week for 6.00 a lb. Has anyone used this cut for burger? Thinking of getting 5 or six pounds and using brisket trappings to up the fat content. I also have sliced pork belly I can...- Suds15
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Hello From Canada
I just located your site this morning as I was poking around the internet. I am relatively new to the smoking world. I just purchased a Pit Boss vertical smoker. Also using a Weber Genesis 11 with sear plate and smoke tubes. To complete the cooking deck I have a four burner Camp Chef...
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