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I've had a Bradley Smoker for ~4yrs . I'm in my early 50's. I mostly do pulled pork, chicken and ribs. I also like to do almonds and pretzels ( Family loves them). I tried my first brisket a few weeks back. It turned out petty good even though i had challenges with temp control. I'm...

I'm having trouble with my Ambient temperature dropping when i put the meat in the smoker (Bradley Smoker w/dial control). I get the temperature setting stabilized at 250F. Within an hour of starting my cook the temp drops to ~190F. I spend the next few hours trying to control temp. I...