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Hi everyone. My name is Dawn, I am a single mom of two teenage boys. I am a member of the OTBS, although I feel like I will have to earn if back. I haven't been here in a very long time due to life issues. Things have finally settled down, corrected themselves and I am back to smoking. I...
Yes, I am still alive and smoking! Two 10 lb shoulders, 8 monster chicken thighs and eggs. All smoked at 22-250* using oak, evoo and my rub. Well, except for the eggs.
http://i408.photobucket.com/albums/pp170/irishteabear/P7160805.jpg
Eggs are done...
Been a while since I've had enough time to do anything but quick smokes. Have a 9 lb shoulder trimmed, rubbed with evoo, ShooterRick's Snakebitten Rub and injected with apple juice, spiced rum, lime juice and a bit of the rub. Smoking using hickory...
Finally have a day off with nothing planned, weather is cooperating so I'm smoking a brisket and a shoulder. Brisket is about 9 lbs, it is trimmed, rubbed with evoo and Slap Yo Daddy, using hickory.
http://i408.photobucket.com/albums/pp170/irishteabear/P4210783.jpg
Smoked a small roast today along with some twice smoke potatoes. Seasoned the roast with Montreal Seasoning and smoked at 250 using cherry and oak.
Potatoes were gone and only two slices of the roast were left. The kids raved about both, last time they wouldn't touch the potatoes, go figure.
Made two meatloaves using the same basic recipe but tweaked one for me. The tweaked one is on the left.
The standard recipe I use calls for bbq sauce but I used mild salsa instead and added some New Mexico chilie powder to the basic recipe. For mine I also added some Ancho chilie powder and...
Picked up a belly while out shopping at an Amish market a while ago. Trimmed it up and rubbed it with buckboard bacon mix. In the fridge it went.
Also did three 2lb pieces of CB in a mixture of TQ and my rub minus the salt. No pics though.
Today they will be going in the smokers, plus a...
My older son has been asking for smoked almonds and the younger one has been asking to do meatballs again. Today was the day to do it. They are using the Bradley today. Tommy is in charge of his almonds and he also wanted to do some italian sausage links. Matthew wanted to do meatballs two ways...
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