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I cant seem to keep temps up using this Auber controller. I get the temp up to where I want the old fashion way, Th en when I try to use the controller it drops the temp down 25 to 30 degree below to the target temp. I got the 10cfm fan to be able to get higher temps when doing poultry but can't...

Hello guys and gals, it's been a long while since I've been on the forum. I'm looking to do a change in equipment and have come to you for advice. I am selling my Horizon 20" and looking at the 22.5 WSM. Anyone know if any web stores that it on sale?  Also, if you were looking at a temp control...

 Hello,  I have a Horizon smoker for sale. It is a 20"x36" with extras including, the sliding convection plate, pot warmer, counter weight and extra rack with Tel Tru therms. It is in very good shape with a bit of surface rust on the fire box.  I will also include enough wood to get ya up and...

 It's been a while since I've been by. Still smokin as much as ever and still have both my smokers. Just haven't been doing any posting as of late.  I want to wish everyone a great new year and happy smokin.

Did some pork chops today on the Horizon. Didn't do them low and slow, kept the temps right at 300 to 325ish. I must say they came out great.  The rub was a store bought number. It was really tasty though.   Here we have one plated with a beet salad, home grown green onion, cukes soaked in...

Just wondering the head count from folks from IL. I'm from Wilmington, just off I-55 about 50 miles south of Chicago.

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http://chicago.craigslist.org/nwc/app/1732555576.html

I've really been busy doing so many other things it's been a while since I smoked anything. Finally got around to getting some pulled pork done today. Started out with a real nice small shoulder. Got some store bought rub (I was being lazy) put on it and ready for some smoke. Here's...

Let this be a lesson, the quality of meat makes a HUGE difference. I normally get my ribs at the local butcher but unfortunately he was out this past Friday when I went shopping. Instead I went to a local grocery and bought some that were cryovaced. Boy was that a mistake, those ribs totally...

Lately I've been using my WSM exclusively. One problem I've had has been temp control, it's always ran around 250° or better. Instead of burning lump like in my last few smokes this time I've used briquettes. One other thing I did this time was to tape the door shut. With the door sealed off...

I figured I had better get some Qview going seeing that I have been slacking as of late. This was from last weekends smoke, the chuckie was for dinner here and the ham was for Christmas eve at my brothers house. Here's a few pics of what I did last week. A nice chuck roast before marinade...

I've been eye balling the Weber Performer for some time now. The msrp ($329) has held me back til now. I was doing some reading and saw folks saying they were seeing this grill at Lowes for $198. Being the procrastinator and am I kept waiting and waiting figuring I might consider one. Well the...

I put in my user name and password but it tells me one or the other is incorrect. Any ideas?

I was wondering if anyone here has ran the WSM using sand instead of water? I was thinking of giving this a try but figured I'd ask around first.

Today was the very first run for the WSM. Going from using the off set to this was pretty much a boring experience, exactly what I was hoping for. I filled up the charcoal basket with around 15 lbs of blue bag Kingsford, lit up about 1/3 chimney and it was on. Filled the water bowl full with...

Here's what showed up at the door today for my Bday. I guess I should have taken some pics before I assembled it. It's the 18" model. I plan to do my first cook with it on Saturday. Took a pork shoulder out for some pulled pork sammies. If anyone has any tips or suggestions on...

Does anyone have any insight on the quality of the Pro Q vs the WMS. I was looking at the Pro Q and they seem to be a pretty good smoker from most reports. Just wondering how they measure up to the WSM.