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Alright it has been a LONG time since I have participated in any Q-View posts.  I recently picked up a MES 40" and have been using it quite a bit for parties here and there but have been slacking on my documentation.  I have been really craving some beef ribs and I hit up a local small town...

I am gonna start my UDS project and I thought it would be a lot of fun to make one that looks like Bender from Futurama. I will keep this post updated with pictures and info as I progress. If anyone has any ideas of materials to use for legs arms etc please do share. Here is a link so you can...

Well I really like spicy stuff and so do all my friends so I decided to make the Atomic Fattie. Here is the ingredient list. 1 Pound Hot Pork Sausage 1 Pound Chorizo 3 Very large Jalapenos 4 Habaneros 1 Avocado About 1/2 a brick of cream cheese All of this was smoked at 230 for 2 hours with...

Well Tuesday was the girlfriends bday so I smoked her some ribeyes and some baked potatoes. Anyway today my room mate is getting back into town so all the friends came over to say hi and figured I would smoke some stuff. Today we did some sliders as appetizers and we just finished devouring...

Is it possible? I am thinking yes and doing it just like the way in the oven but just wanted to make sure before I messed up my last two potatoes.

Well this is my second attempt at a fattie, I made 3 my first try and all came out wonderful. This one is Hot Italian Sausage, Avocado, Mushrooms, Mozzarella, and Tomato all wrapped up in bacon then to be wrapped in pizza dough for the finish. Here is a link to my web gallery that will be...

OK I want to smoke some sausage that is about 2-3 inches around and than slice them think and diagonally much in the same way Arthur Bryant's does at their restaurant. I went to a specialty sausage store today and asked for the thickest they make and they looked at me like I was stupid. I...

Hey guess just recently picked up a smoker a few months ago and found this great site on the intertron. I have been following pretty reguarlly but just decided to sign up and share my labor day Q-View. I currently have in the smoker some brisket, ribs, and pork shoulder. We shall see if it is...