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Hey everyone, unfortunately yesterday I had a medical emergency with my eye preventing me from doing what I needed to get done which was putting the rub on the pork and letting it sit overnight. I got up early this morning so far the rubs been on there for about 20 minutes I was thinking about...

Hey everyone, Time out today to clean out my smoker since the weather is starting to change and I want to try to smoke some wings tomorrow. Thoroughly cleaned it out dried everything off and then I sprayed it down with some cooking oil I've had it running consistently for about 3 hours keeping...

Hey everyone, I've been noticing since I've been using the smoker that there's been like an oily black buildup on the grates That gets on to my food and you really notice it once you put it on a plate, I did a little research and found out that it's called creosote. Is this something that always...

Hey everyone, just thought I'd share pics of wings that I smoked yesterday evening. They were absolutely fantastic. Wings were the first thing that I tried to smoke and the skin came out very tough and rubbery and when I looked into it further I started reading that you have to jack the...

Hey everyone, I am having family over this weekend for labor day and I have intentions to make ribs and pulled pork. I want to smoke the pork butt on Friday but I am not sure if it is a good idea. I want to do this because to racks of ribs on my smoker will take up the right and middle grates...

Hey guys, I'm new here just posted my first post yesterday and just wanted to get a verification of anybody could help me here to figure out if the wood I actually bought from the source I got it from is oak, I have attached the picture. Thanks.

Hey everyone, I just bought an offset smoker and I'm watching videos reading up on what to do and I guess I got something wrong information with seasoning it. Mostly everything that I was watching was basically just saying spray it down put the wood you're going to use in there start the fire...