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- Users: SmokinHot77
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Need help with brisket
I put brisket on smoker at 8pm last night at 200. It's 2:00 and internal has stalled at 175. Can I wrap now to bring to 295 or what should I do?- SmokinHot77
- Thread
- Replies: 5
- Forum: Beef
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Ice bath question
Straight smoke at 175 IT at 153..taking off at 154. How long to bathe in ice water or what IT before hanging?- SmokinHot77
- Thread
- #smokingmeat #smokingsausage
- Replies: 11
- Forum: Sausage
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Hi from MS
Smoking in MS..hey y'all! Looking forward to getting some wisdom from y'all xxoo- SmokinHot77
- Thread
- Replies: 36
- Forum: Roll Call
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