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V
Too much curing salt in wet ham cure.
I've been curing my first run of hams this week intending to make them for Easter. I just realized after 5 days of soaking in the wet cure that instead of using 9 tsp for a 9 lb ham I used 9 tbls. Can I salvage tthis ham with a long soak in clean water to reduce the nitrate level or did I just...- Vinny216
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