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Today I made 4 30lb turkeys on the rotisserie grill for a big party, we were 50 people and had a lot of leftovers. Quite a cool feeling to feed so many people with so little work!👍👍

Hi guys, the beef briskets that I get from my farm, are high quality grass-and a little grain-fed. They have got a fine fat cap, and are probably between the high select and the low choice in marbling, which, according to BBQ experts is very challenging for the beginner. I have seen the Mad...

Hi, I would like to share an experiment, that I made on fermenting salami. On our farm, we have a cheese dairy, and they make naturally fermented cheese, and the woman there told me about the bacteria we have in this kitchen, and they are the same as the ones in the freeze-cultures, just with a...

I have been using these products, for some time now, and they are really good. No nitrosamine danger, and no unconverted nitrites.

Hi everyone, I am new here at the forum. Can anyone tell me the easiest way to make a lot of cold smoke off grid? I have a 150"x60"x60" smokehouse, and a little closed firepit beside it to make the cold smoke. With woodshavings of various sizes I have tried to make it work, but I still have some...