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Freezing Question about Pork Cure to Ham
Hi I have a newbie type question, I cured a 2kg pork collar-butt to make a xmas ham - cured for 5 days and it was delish (1st time) using curing spices and Ham Cure . I just bought 3 @ 1.5kg Pork Leg rolled roast (in netting) on special. All 3 are destined for ham - the missus does not...
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