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- Users: Dave Rowell
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High Heat Cheese
Can some of you "bottom line" what you think about high heat cheese in sausages? I've seen here that it there can be problems with it, if it is frozen, etc. Would it work to add it to bulk sausage (not links)? I want bulk cheese/jalapeño sausage!- Dave Rowell
- Thread
- Replies: 13
- Forum: Sausage
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Texas Hot Link Sausage
I miss having good Texas hot link sausage from where I grew up, Texas! We've lived in elk country since 1989. Elk Has replaced beef completely in our diet since moving to Montana. I have made many types of sausage from elk, but not Texas hot links, because we like bulk sausage for breakfast. I...- Dave Rowell
- Thread
- Replies: 5
- Forum: Sausage
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Elk Sausage Fat Source
I have killed at least one elk every year since 2000 and we have always done all our own processing. Hundreds of deer on top of that. That said, I have never added pork to my sausage for the fat source. We have always used beef suet. Yeah, I know. Everyone else uses pork butt. I've just never...- Dave Rowell
- Thread
- Replies: 20
- Forum: Wild Game
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